Crown Oaks Day

If you love spring racing, if you love champagne and if you love a bit of fashion, we have a little something special lined up for Oaks Day.Don’t waste your time trying to get to Flemington and back when you can get all the action of the races right here in Malvern. You can dress up and enjoy a day at the races and still have time to pick up the kids. No will ever know!

We are putting on quite a show with champagne, frozen rose ‘froze’, freshly shucked oysters, canapés and prizes for fashions on the field.

Grab your best girlfriends, find a fabulous frock, adorn yourself with the most magnificent fascinator you can find and make a day of it!

To purchase tickets contact us at:
Buy tickets HERE
P: 9079 5600
E: ciao@sagra.com.au
OR message us through Facebook

Crown Oaks Day festivities at Sagra
$99.50pp. includes free flowing champagne, freshly shucked oysters, canapes, drinks and entertainment.
Thursday November 9th
Buy 10 tickets get one free.
11:30am – 3:30pm

The central Sagra restaurant kitchen will engage all your senses. Our chefs seek out the finest quality, seasonal ingredients to create dishes rich in old school flavour and fresh new tastes. This same obsession with the finest ingredients continues up to Sagra’s rooftop bar, lifting you to an airy space perfect for getting together with friends.

 

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Rooftop Bar

Our rooftop bar adds further seasoning to the Sagra experience. Select a bright Prosecco or full Shiraz from our extensive sommelier-curated collection, sample our crisp local and international beers or tuck into the tasty bar menu for an unexpected flavour or two.

The Sagra Taste

Ingredients in the Sagra Restaurant menu reflect modern Italian cuisine, crafted and delivered by internationally trained chefs. Our menu above tells a story rich in seasonal flavours and should be experienced throughout the year. Constantly changing, it makes the familiar surprising.

Our high temperature Josper is at the heart of many Sagra dishes. A combination charcoal oven and grill, it infuses meat, fish and vegetables with a full charcoal flavour leaving natural juiciness intact.